Here’s a simple and delicious Pumpkin Halwa recipe (Kaddu ka Halwa) you can try at home 👇 ;The Gluten free food
🎃 Pumpkin Halwa Recipe (Kaddu ka Halwa)
🛒 Ingredients (serves 3–4)
Pumpkin (kaddu) – 500 g, grated
Ghee – 3 tbsp
Milk – 1 cup (can use almond/coconut / cow milk)
Sugar – ½ cup (adjust to taste/ can also use jaggery)
Cardamom powder – ½ tsp
Cashews – 6–8, chopped
Almonds – 6–8, chopped
Raisins – 1 tbsp
Saffron strands – a few (optional, soaked in warm milk)
👩🍳 Method
Prepare Pumpkin
Wash, peel, and grate the pumpkin.
Cook Pumpkin
Heat 2 tbsp ghee in a thick pan.
Add the grated pumpkin and sauté for 7–8 minutes .
Add Milk & Cook
Pour in the milk and cook on medium flame. until the pumpkin absorbs the milk and turns soft.
Sweeten the Halwa
Add sugar (or jaggery) and mix well.
Continue stirring until the mixture thickens and starts leaving the sides of the pan.
Flavor & Garnish
Add cardamom powder, saffron milk (if using), and 1 tbsp ghee.
Roast cashews, almonds, and raisins separately in ghee and mix into the halwa.
Serve Hot
Garnish with extra nuts on top.
Enjoy warm as a festive dessert!
💡 Tips :- The Gluten free food
For richer taste, replace part of the milk with condensed milk.
Using jaggery instead of sugar gives a more earthy, traditional flavor.
Can be served with vanilla ice cream for a fusion dessert twist.
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Would you like me to also write a healthy gluten-free version of Pumpkin Halwa (with no refined sugar, low ghee, and high in fiber)?
Here’s a simple Pumpkin Halwa (Kaddu ka Halwa) recipe that you can try at home:
🎃 Pumpkin Halwa Recipe The Gluten free food
Ingredients:
Pumpkin (grated) – 3 cups
Ghee or butter – 3 tbsp
Sugar – ½ to ¾ cup (adjust as per taste)
Milk – 1 ½ cups or/ condensed milk or/
Method:
Prepare Pumpkin
Peel and grate pumpkin.
Heat 1 tbsp ghee in a pan.
Cook Pumpkin
In the same pan, add 2 tbsp ghee.
Add grated pumpkin and sauté on medium flame for 5–6 minutes until raw smell goes away.
Add Milk & Cook
Pour milk into the pan.
Cook on medium heat until pumpkin softens and milk is absorbed (about 10–12 minutes).
Sweeten It
Add sugar, mix well, and cook until it melts and blends with pumpkin.
Stir continuously to avoid sticking.
Flavor & Garnish
Mix well and cook for another 2–3 minutes.
Serve
Pumpkin Halwa is ready! Serve warm, garnished with extra nuts.
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🎃 Pumpkin Halwa Recipe with mava
Ingredients:
- Pumpkin (grated) – 3 cups
- Sugar – ½ to ¾ cup (adjust as per taste)
- Milk – 1 ½ cups or/ condensed milk or/ 1 cup mava
Method:
- Prepare Pumpkin
- Peel and grate pumpkin.
- Cook Pumpkin
- Add Mava & Cook
- Pour mava into the pan.
- Cook on medium heat until pumpkin softens and milk is absorbed (about 10–12 minutes).
- Add sugar, mix well, and cook until it melts and blends with pumpkin.
- Stir continuously to avoid sticking.
- Flavor & Garnish
- Mix well and cook for another 2–3 minutes.
- Roast cashews, almonds, and raisins separately in ghee and mix into the halwa. [optional]
- Serve
- Pumpkin Halwa is ready! Serve warm, garnished with extra nuts.
